For Restaurants and Bars that deal with money and numbers – survival depends upon seeing things more transparently – in a way few other businesses do. As you already know, every dollar matters in this industry. Use our team to give your financial decisions muscle. From paying your bills to negotiating with your vendors on better pricing, we help with it all.
We may not know how to make a soufflé with your top chef, but we’re the guys who will cost the ingredients out for the soufflé to assure you make money on it! We’ll look at the prime costs of your restaurant and help you identify the ups and downs of those numbers weekly so that you can be more proactive about fixing issues and making the most money you can, growing your business the ways you want it to.
A few example of ways we help our many restaurant clients:
*Annual Licensing
Your annual licensing that’s such a pain to keep track of and deal with? Leave it to us.
*Employee Issues
Those employment laws that keep changing? We keep up on them so you stay protected. We’ll track and confirm that employee issues are being handled properly. We’ll even make sure you’re responding to EDD claims appropriately, to help reduce your rates.
*Weekly Prime Cost Reporting
Pour costs, food costs, inventory measures, oh my! If you aren't doing this now, you should be. We've completely turned businesses around by simply reporting regularly, so clients can watch costs more carefully. Many clients recoup their investment in our accounting services – and more - simply by doing this.
*Vendor Resources/Negotiations
Your vendor rates speak to your bottom line. Let us help cut your costs by working directly with your vendors when we know you can get a better rate. Remember: we see what others pay, and, based on volume, we can negotiate deals for you if we know you are paying too much!
*Start-up Restaurant Advisory Services
From Permits (Entertainment, DEH, Business License, etc.) to your opening (designers, recommended contractors - we know the good and bad), we can help!
At this point, we must have piqued your interest a little bit. Why not give us a call to see if we’re as great as we seem?
Experience how our years in the industry, our happy and successful restaurant clientele, and our shared passion for food can help us make a difference for your business.
(Don’t take our word for it. Go here to see what your colleagues in the restaurant industry have to say about our services.)
